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Magnesium chloride E511 in Almaty
Food additive Magnesium chloride E511 (food-grade magnesium chloride) is an emulsifier used in the food industry as a hardener (thickener). This additive is particularly commonly used in the production of cottage cheese and cheeses, including tofu cheese.
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Karasai district, village Bulakty,
Accounting quarter 587, 481
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